In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.
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Navrangi Dal
Navrangi dal is a type of dal grown and cooked in Himachal Pradesh, in the norther, mountainous, part of India.
Massyang Dal
Massyang, or rice beans in Englinsh, is a type of beans grown in the Himalayas. Especially popular in Nepal, this recipe lets the beans be the star of the dish, with just some onion, ginger and garlic and a couple of spices to accent the flavor.
Trinidadian Dhal
Trinidadian Dhal is made with split peas, Caribbean peppers, onion, garlic and spices.
Tomato Rasam
Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.
Dal Bhat
Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.
Boston Baked Beans Revisited
Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.
Fasole cu Cârnați, revisited
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Fabada Asturiana, revisited
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Full Scottish Breakfast
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Lorin cooks Legumes 