Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Category: Tomatoes
Egyptian Fasoulia
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Fagiolata, Revisited
Fagiolata is an Italian dish with Beans and Sausage.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Fasole cu Cârnați, revisited
I revisit a recipe from two years ago, for a Romanian dish of beans root vegetables, and smoked sausage.
Feijoada à moda de Macau
Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Feijoada de Moçambique
Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.
Feijoada, Guinea-Bissau Style
Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.
Feijão Congo
Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.
Cocos de Paimpol à la Bretonne
Coco de Paimpol is a variety of white bean grown in Brittany, France. This is a light summery dish using them.
Lorin cooks Legumes 