Feijoada de Moçambique

Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.

Feijoada, Guinea-Bissau Style

Feijoada is a dish of beans, pork, sausage and vegetables. Versions are found around the world wherever the Portuguese colonized. This version comes from Guinea-Bissau in West Africa.

Feijão Congo

Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.

Full Irish Breakfast

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

Full Scottish Breakfast

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Full English Breakfast

The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.

British Baked Beans

British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.

Stewed Tomatoes

Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to…