In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.
Category: Tomatoes
Frijoles Charros
Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.
Puerto Rican Asopao de Pollo
Asopao de Pollo is a chicken and rice soup from Puerto Rico. It’s full of tasty vegetables and Caribbean flavors, good for warming up on a cold day, but just as tasty any other time.
Arroz a la Valenciana
Arroz a la Valenciana is a rice dish, variations of which are found throughout the world in many former Spanish colonies. My version takes elements from Nicaraguan and Salvadorian recipes and combines them to make a tasty dish full of rice, chicken, vegetables, and hot dogs.
Rajma Masala
Rajma masala is an Indian dish, made with kidney beans, tomato and spices. It is generally served with rice and a salad or vegetable dish.
Masoor Dal
Masoor dal is more commonly known as red lentils in the US. This quick recipe was a delicious entry back into the world of food after being sick for a week.
Bisi Bele Bhath
Bisi Bele Bhath is a South Indian dish, consisting of dal and rice mixed with a spiced vegetable mixture.
Tomato Rasam
Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.
British Baked Beans Revisited
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Gigantes Plaki
Gigantes plaki is a Greek dish. Giant beans are baked in a delicious tomato sauce with lots of olive oil.
Lorin cooks Legumes 