Chana dal is made from split, hulled black chickpeas.
This recipe uses spices like cumin, cloves and cardamom, along with onion and tomato, for a delicious, warm, filling dish to serve with rice, naan or chapatis.
Category: soup
Pappu Charu
Pappu Charu is a simple South Indian lentil soup containing onion, tomato, tamarind and a few spices.
Tomato Rasam
Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.
Mixed Vegetable Sambar
Sambar is a South Indian, lentil and tamarind based stew, containing a variety of vegetables.
Dal
Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.
Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.
Caldo de Castañas
Caldo de Castañas is a Spanish soup made with chestnuts.
Caldo de Feijão Branco
Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.
Caldo Verde
Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Caldo Gallego
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Libyan Fasoulia
Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.
