Category: soup

Caldo Verde

Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.

Caldo Gallego

Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.

Libyan Fasoulia

Fasoulia is the Arabic word for beans. In Libya they cook them with lamb and spices to make this delicious stew.

Fasolada, Revisited

Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.

Cocido Madrileño

Cocido Madrileño is a one pot meal from Madrid, consisting of several kinds of meat, garbanzo beans, and vegetables simmered together and then served as several courses.

Guernsey Bean Jar

Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.

Senate Bean Soup

Senate bean soup is a ham and bean soup, served in the U.S. Senate cafeteria every day.

Pasulj

Pasulj is a Serbian bean soup or stew, with root vegetables and sausage.

Patjuk

Patjuk is a Korean red bean and rice porridge.

Shiruko /Zenzai

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.