Pea soup has probably been around for about 10,000 years, since peas where one of the first crops to be domesticated. This recipe features tender carrots and ham.
Category: soup
Pasta e Fagioli Freschi
Pasta e fagioli freschi is a version of pasta e fagioli made with fresh, rather than dried, beans.
Pasta e Ceci
Pasta e ceci is an Italian soup, made with small pasta and chickpeas.
Pasta e Fagioli
Pasta e fagioli is an Italian soup with small pasta and beans. My version is tomato based and made with canned beans.
Jota
Jota is a soup made with beans, smoked pork, and sauerkraut, which hails from the Istrian peninsula at the northeastern end of the Adriatic.
Pretepena Juha od Grahova
Pretepena Juha od Grahova is a Croatian bean soup thickened with a mixture of flour and sour cream.
Bissara Revisited
Bissara is a north African soup or dip made of Fava beans.
Frijoles Charros
Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.
Fazulovika
Fazulovika is a thick Slovak soup, made with smoked meat and beans, flavored with paprika and marjoram, and usually thickened with a roux, or mixture of cream and flour.
Further exploration of Plantain Dumplings, aka Asopao de Gandules, version 2.
I’m considering this a failed recipe, shared to document my journey, not because I think you should try it. I set out to look at plantain dumpling recipes, but there’s several different types of plantain dumplings and I didn’t focus in on a specific one, so my recipe wound up kind of tough and chewy. On top of that, the soup recipe I came up with lacks seasoning.
