American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting. Oh, and also a weird and wacky story from Wales.
Category: Sides
British Baked Beans Revisited
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Not Your Average Baked Beans
Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.
Boston Brown Bread Revisited
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Fasoulia bi Zeit
Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Sweet and Sticky Pork and Beans
American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.
Irish Soda Bread
Leavened with baking soda instead of yeast, Irish soda bread is ready in just an hour, and is quick, easy and delicious.
New England Maple Baked Beans
New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses
British Baked Beans
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Boston Brown Bread
Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.
Lorin cooks Legumes 