Ven Pongal

Ven Pongal is a south Indian porridge, made with rice and moong dal tempered with curry leaves, cashew and peppercorns in ghee.

Bisi Bele Bhath

Bisi Bele Bhath is a South Indian dish, consisting of dal and rice mixed with a spiced vegetable mixture.

Dal Bhat

Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.

Fasoulia wa Roz

Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice

Feijão Congo

Feijão Congo is a dish from Cape Verde. Pigeon Peas are cooked with pork, sausages and vegetables in the style of Portuguese feijoada.

Hoppin’ John

Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.