Pork – Page 4 – Lorin cooks Legumes

Fabada Asturiana, revisited

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

Lorne style sausage is a traditional breakfast sausage patty from Scotland.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

Cassoulet is a classic French dish, consisting of white beans and several varieties of meat and sausage baked together.

The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.