Molasses – Lorin cooks Legumes

Fèves au Lard

Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.

Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.

Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.

Beans and Franks is a dish dish of baked beans and hot dogs. We’ve added a few extra ingredients to take it over the top.

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.