Category: Maple

Fèves au Lard

Fèves au lard is the French Canadian version of baked beans, sweetened with maple syrup and molasses.

Not Your Average Baked Beans

Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.

Maine Bean Hole

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.