Chana dal is made from split, hulled black chickpeas.
This recipe uses spices like cumin, cloves and cardamom, along with onion and tomato, for a delicious, warm, filling dish to serve with rice, naan or chapatis.
Category: Lentils
Pappu Charu
Pappu Charu is a simple South Indian lentil soup containing onion, tomato, tamarind and a few spices.
Bisi Bele Bhath
Bisi Bele Bhath is a South Indian dish, consisting of dal and rice mixed with a spiced vegetable mixture.
Paruppu
Paruppu is the Tamil word for dal. This South Indian recipe is similar to other dal recipes, with the addition of coconut.
Mixed Vegetable Sambar
Sambar is a South Indian, lentil and tamarind based stew, containing a variety of vegetables.
Dal Bhat
Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.
Dal
Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.
Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.
Lorin cooks Legumes 