legumes – Page 9 – Lorin cooks Legumes

Guernsey Bean Jar

Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.

Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.

Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Beans on Toast is a classic British dish, eaten at any time of day.

In the logging camps of Maine, giant pots of baked beans were cooked by burying them in a hole with hot coals and allowing them to cook overnight.

New England maple baked beans is a variation on common Boston baked beans recipes, using maple syrup instead of molasses