Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Category: legumes
Iraqi Fasoulia
Fasoulia is Arabic for beans. This is and Iraqi version of the dish, featuring lamb.
Egyptian Fasoulia
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Kuru Fasülye Revisited
Kuru Fasülye is a Turkish bean stew.
Fagiolata, Revisited
Fagiolata is an Italian dish with Beans and Sausage.
Fasolada, Revisited
Fasolada is a Greek or Cypriot bean and tomato soup with lots of olive oil added.
Feijão Tropeiro à moda Goiana
Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.
Feijoada Sergipana
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada a Moda de Mineira
Feijoada is one of the national dishes of Brazil. This version is based on recipes from Minas Gerais.
Lorin cooks Legumes 