Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Feijoada de Moçambique is a variation of the Portuguese dish feijoada, as made in Mozambique.
Feijoada is a classic Portuguese pork and bean dish.
Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Stew Peas is a Jamaican dish with Kidney Beans and Salted Pork.
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Feijoada is a Portuguese dish consisting of beans and several different cuts of pork and sausage.