Roti is an Indian flatbread made with finely ground whole wheat flour. Along with dal and rice it is a daily staple food for much of India’s population.
Category: Indian
Dal
Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.
Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.
Goan Feijoada
Goan Feijoada is a spicy bean dish with a type of chorizo known as Goa sausage, from the former Portuguese colony, now Indian state, of Goa.
Kwati
Kwati is a Nepalese soup, made of nine types of sprouted beans.
Lorin cooks Legumes 