Arroz a la Valenciana is a rice dish, variations of which are found throughout the world in many former Spanish colonies. My version takes elements from Nicaraguan and Salvadorian recipes and combines them to make a tasty dish full of rice, chicken, vegetables, and hot dogs.
Category: Green Beans
Saudi Fasoulia
Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.
Palestinian Fasoulia
Fasoulia is a dish from the Arab world consisting of beans cooked in a tomato sauce. In Palestine they usually use green beans, with beef or lamb.
Fasoulia Khadra
Fasoulia Khadra, or Beans with Meat, is a Middle Eastern dish of beef and green beans braised in a fresh tomato sauce.
Fasoulia bi Zeit
Fasoulia bi Zeit, literally “beans with oil” is a middle eastern dish of green beans braised with tomato.
Bouneschlupp
Bouneschlupp is a Luxembourgish green bean soup.
Lorin cooks Legumes 