Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
Category: Egyptian
Ful Medames, Egyptian Style
Ful Medames is often considered the National dish of Egypt. Stewed fava beans, seasoned with cumin, garlic, onion, and tomatoes, and topped with parsley, fresh onion, and lemon juice is a very common breakfast dish, but also served any time of day.
Egyptian Fasoulia
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Fasoulia
Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.
Egyptian Bissara
Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.
Lorin cooks Legumes 