Category: Dominican

Asopao de Gandules

Asopao de gandules is a Puerto RIcan/ Caribbean soup made with rice and pigeon peas, and served with plantain dumplings.

Asopao de Mariscos

Asopao de Mariscos is a seafood and rice stew popular in Puerto Rico and across the Caribbean. I made several errors in my cooking process, but even so the dish was tasty, and I’ve tweaked my recipe so hopefully you won’t make the same mistakes!

Puerto Rican Asopao de Pollo

Asopao de Pollo is a chicken and rice soup from Puerto Rico. It’s full of tasty vegetables and Caribbean flavors, good for warming up on a cold day, but just as tasty any other time.

Asopao de Pollo Dominicano

Asopao is a popular type of rice soup across the Caribbean. This version uses chicken, and is based on Dominican recipes.