Ful Medames Qudsiyah, is the version of ful often served in Jerusalem. It combines ful medames with hummus for a delicious combination of two types of beans in one dish.
Category: dip
Jordanian Ful Medames
In Jodan, ful is prepared just like hummus, mashed with garlic, lemon, and tahini.
Onion Bhaji
Onion bhajis are crunchy fried fitters made with onion and spices in a chickpea flour batter. They’re popular across India, and especially in Indian restaurants across the UK.
Yemeni Fasoulia
Yemeni fasoulia is a dish of mashed kidney beans cooked with onion, tomato, and spices, essentially a Middle Eastern refried beans.
Pease Porridge
Pease porridge is an ancient English dish, similar to a thick split pea soup.
Egyptian Bissara
Bissara is a North African soup or dip made with fava beans. The Egyptian Version has lots of fresh herbs added.
Lorin cooks Legumes 