Hoppin’ John

Hoppin’ John is a classic southern dish consisting of black eyed peas, smoked pork, and rice.

Black-eyed Peas

Black-eyed peas is a classic southern dish. This recipe is in the Appalachian soup beans style.

Frejon with Pepper Sauce

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.