Caldo Verde is a popular Portuguese soup, containing potatoes, sausage and greens like kale or collards.
Category: Collards
Caldo Gallego
Caldo Gallego is a Spanish soup featuring beans, chorizo, smoked pork, potato, turnip and leafy greens, traditionally the leaves from the turnips.
Feijão Tropeiro à moda Goiana
Feijão Tropeiro is a Brazilian dish consisting of beans, meat and cassava flour.
Feijoada Sergipana
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Cocido Montañés
Cocido Montanes is a pork and beans dish from Cantabria, Spain. It contains beans, cabbage and several kinds of fresh and smoked pork and sausages.
Braised Turnip Greens
Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.
White Beans and Ham
White beans and ham is a variation of Appalachian soup beans.
Southern Style Collard Greens
Southern style collard greens are braised long and slow with smoked pork.
Lorin cooks Legumes 