Usal is a Maharashtrian curry made with sprouted beans. Versions are made with several different types of beans, and the consistency ranges from saucy to dry. My version uses moth beans, and is a fairly dry, “sabzi” style dish.
Category: Coconut
Jamaican Split Pea Soup
Jamaican split pea soup is full of vegetables like yam, sweet potato, pumpkin and sweet corn, along with chicken and Jamaican dumplings for a delicious, filling meal.
Stew Peas with Spinners
Stew Peas is a Jamaican dish with Kidney Beans and Salted Pork.
Che Dou Den
Che Dou Den is a cold Vietnamese dessert, based on rice and beans.
Frejon with Pepper Sauce
Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.
Lorin cooks Legumes 