This is the Angolan variation of the Portuguese dish Feijoada, using local ingredients like red palm oil and chicken.
Feijoada is a classic Portuguese pork and bean dish.
Olla podrida is a Spanish stew, consisting of beans, pork, and other meats and vegetables simmered together.
Fabada Asturiana is a Spanish dish, consisting of beans and several varieties of cured pork and sausages.
Fabada Asturiana is a Spanish dish or beans, sausage and pork.