Baked Beans Sandwiches are just what they sound like. A way to use up leftover baked beans, stretch a can of beans to feed the whole family, or just fill your belly with cheap, filling, nutritious food.
Category: British
British Baked Beans Revisited
British baked beans is a “copycat” recipe for the style of canned baked beans popular in Great Britain and other present and former commonwealth countries
outside of North America.
Guernsey Bean Jar
Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.
Jersey Bean Crock
Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.
Lorne Style Sausage
Lorne style sausage is a traditional breakfast sausage patty from Scotland.
Tattie Scones
Tattie scones are type of potato cake popular in Scotland, made of mashed potato and flour, and fried on a griddle.
Full Scottish Breakfast
The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.
Beans on Toast
Beans on Toast is a classic British dish, eaten at any time of day.
Pease Porridge
Pease porridge is an ancient English dish, similar to a thick split pea soup.
Full English Breakfast
The English Breakfast is a National dish of England. It consists of several kinds of meat, vegetables, eggs and bread, generally all fried.
Lorin cooks Legumes 