Syrian fasoulia recipes are typically beans, meat, tomato paste, salt and pepper. I couldn’t resist letting a few more flavors sneak in this time.
Category: Beef
Saudi Fasoulia
Saudi Fasoulia is made with green beans and meat braised in a tomato sauce with spices like turmeric, cumin and baharat.
Palestinian Fasoulia
Fasoulia is a dish from the Arab world consisting of beans cooked in a tomato sauce. In Palestine they usually use green beans, with beef or lamb.
Fasoulia wa Roz
Fasoulia wa roz is a dish served all over the Arab world. This recipes is based on Lebanese recipes, and is made with beans and beef in a spiced tomato sauce, served over rice
Fasoulia Khadra
Fasoulia Khadra, or Beans with Meat, is a Middle Eastern dish of beef and green beans braised in a fresh tomato sauce.
Egyptian Fasoulia
Fasoulia is Arabic for “beans”. This dish is based on a common Egyptian recipe, using onion, tomato, meat and spices along with the beans.
Feijoada Sergipana
Feijoada Sergipana is a version of the popular Brazilian dish served in the state of Sergipe. Unlike the feijoada commonly found in the rest of the country, it includes a plethora of vegetables.
Feijoada Baiana
Feijoada Banana is a version of the popular Brazilian dish feijoada from the province of Bahia. It uses pinto beans instead of the black beans found in other parts of Brazil.
Feijoada Carioca
Feijoada Carioca is a dish of black beans, sausages and various fresh and salted pork and beef cuts, popular in Rio de Janeiro.
Tripas à Moda do Porto
Tripas à Moda do Porto is a Portuguese dish containing tripe, beans, carrots, and several other types of meat and sausage.
Lorin cooks Legumes 