Beans – Page 11 – Lorin cooks Legumes

Azukigayu

Azukigayu a Japanese rice and adzuki bean porridge.

Patjuk is a Korean red bean and rice porridge.

Hong Dou Zhou is a Chinese porridge with adzuki beans.

Shiruko or Zenzai is a Japanese dish, made of adzuki beans and sugar.

Frejon is a puree of beans and coconut milk, served in Brazil, Nigeria, and Sierra Leone, especially during Holy Week by Catholics.

Fasoulia is an Arab dish of based on beans, onion and tomato. It is often served for breakfast.

Kuru Fasülye is a Turkish bean stew.

Fabada Asturiana is a Spanish dish or beans, sausage and pork.

Fasole cu Carnati is a Romanian dish of beans and sausage.

Feijoada is a Portuguese dish consisting of beans and several different cuts of pork and sausage.