baked beans – Lorin cooks Legumes

Boston Brown Bread Revisited

Boston Brown Bread is a traditional steamed bread from New England, containing cornmeal and rye flour and sweetened with molasses.

Boston baked beans are a classic American dish. White beans are flavored with salt pork and molasses, and slowly baked for many hours.

Beans and Franks is a dish dish of baked beans and hot dogs. We’ve added a few extra ingredients to take it over the top.

Guernsey Bean Jar is a traditional dish from the island of Geurnsey, consisting of beans and pork, slowly simmered together.

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.

Jersey beans crock is a traditional bean and meat stew from the Island of Jersey.

Fasolka po Bretońsku is a Polish dish, consisting of beans and kielbasa in a tomato sauce.

The full Irish breakfast consists of rashers, sausage, black and white pudding, tomato, mushrooms, beans, eggs and Irish soda bread.

The full Scottish breakfast has several kinds of sausage, haggis, tomato, mushrooms, beans, eggs, and tattie scones.

Beans on Toast is a classic British dish, eaten at any time of day.