Frijoles Charros

Frijoles charros, or “cowboy beans”, is a traditional Mexican soup featuring pinto beans and bacon.

Fazulovika

Fazulovika is a thick Slovak soup, made with smoked meat and beans, flavored with paprika and marjoram, and usually thickened with a roux, or mixture of cream and flour.

Caldo de Feijão Branco

Caldo de faijão branco is a Portuguese bean and potato soup, featuring sausages and bacon.

Baked Bean Sandwich

Baked Beans Sandwiches are just what they sound like. A way to use up leftover baked beans, stretch a can of beans to feed the whole family, or just fill your belly with cheap, filling, nutritious food.

Sweet and Sticky Pork and Beans Revisited

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting. Oh, and also a weird and wacky story from Wales.

Copycat Grandma Brown’s Baked Beans

Grandma Brown’s Baked Beans was a brand of Baked beans from central New York. They don’t seems to be in business anymore, so here is an attempt to recreate their product.

Not Your Average Baked Beans

Based on Bush’s Baked Beans copycat recipes, this is a delicious, sweet and savory, saucy baked bean recipe.

Beans and Franks

Beans and Franks is a dish dish of baked beans and hot dogs. We’ve added a few extra ingredients to take it over the top.

Sweet and Sticky Pork and Beans

American canned pork and beans are known for containing very little pork. Here’s a recipe to doctor them up into something more exciting.