Pappu Charu is a simple South Indian lentil soup containing onion, tomato, tamarind and a few spices.
Category: Asian
Bisi Bele Bhath
Bisi Bele Bhath is a South Indian dish, consisting of dal and rice mixed with a spiced vegetable mixture.
Tomato Rasam
Rasam is a South Indian soup or broth, containing tamarind, tomato and spices. It is a staple food, served daily in many households.
Paruppu
Paruppu is the Tamil word for dal. This South Indian recipe is similar to other dal recipes, with the addition of coconut.
Dal Bhat
Dal bhat a staple meal across the Indian subcontinent, consisting of a lentil stew and steamed rice. This version is based on Nepalese recipes.
Dal
Dal is an Indian dish, consisting of lentils or other small pulses cooked with tomato, chili peppers and spices.
Dal is a daily staple dish for many of India’s 1.4 billion people, eaten with rice or bread at nearly every meal.
Feijoada à moda de Macau
Feijoada à moda de Macau is the version of Feijoada served in Macau. If contains beans, pork and either chorizo or Chinese sausage, carrots, tomatoes and cabbage.
Feijoada with Flavors of Timor-Leste
I don’t have a solid source for what the East Timoran version of feijoada is actually like, but this is one possible interpretation.
Che Dou Den
Che Dou Den is a cold Vietnamese dessert, based on rice and beans.
Azukigayu
Azukigayu a Japanese rice and adzuki bean porridge.
Lorin cooks Legumes 