Stewed tomatoes is a dish typical of the United States, prepared using fresh tomatoes, garlic and herbs, and consumed with bread or meat. Stew refers to the combination of vegetables and food ingredients that are cooked in a liquid medium. Moreover, Stewed Tomatoes is a stew made of tomatoes, it includes cooking the tomato at slow heat to…
Category: Appalachian
Southern Style Cornbread
Southern unsweetened cornbread.
Black-eyed Peas
Black-eyed peas is a classic southern dish. This recipe is in the Appalachian soup beans style.
Macaroni and Tomatoes
Macaroni and tomatoes is an Appalachian pasta dish.
Kilt Greens
Kilt greens is a dish from Appalachian cuisine, made from tender lettuce and baby greens, wilted in a hot bacon dressing.
Fried Potatoes
Fried potatoes is a classic dish made with potatoes fried in oil.
Hoecakes
Hoecakes are little cornmeal pancakes.
Butter Beans
Butter beans is a variation of Appalachian soup beans, made with lima beans and smoked pork.
Sauerkraut and Sausage
Sauerkraut and sausage is common dish in much or north central Europe, as well as regions of America where those people migrated. My version has apples and potatoes added.
Braised Turnip Greens
Braised turnip greens are cooked slowly with bacon and chicken stock, until they are meltingly tender and delicious.
Lorin cooks Legumes 